Lentil Bolognese

An easy family favorite...

Ingredients:
1 onion, finely chopped
1-2 cloves of garlic
2 carrots, grated
2 sticks of celery, chopped
2/3 cup red lentils
2 cups vegetable stock
1 400g can chopped tomato
tsp marjoram (plus any other herbs you wish, i.e. basil, oregano, thyme etc.)

Method:
Saute the onion, garlic, carrot, and celery for 15 minutes, until tender. Stir in lentils, stock, tomatoes, and herbs. Cook on low heat for 40 minutes, or until the lentils are soft. Serve with pasta, or in vegetarian lasagna.