Delicious! :)
Ingredients (serves 4)
- 1/2 (12cm) ciabatta bread loaf, cut into 2cm pieces
- olive oil cooking spray
- 2-4 rashers bacon, sliced
- 1 large cos lettuce, leaves separated, torn
- 2 hard-boiled egg, roughly chopped
- 40g parmesan cheese, shaved
- 1/2 cup light whole-egg mayonnaise
- 1-2 teasp mustard (I used english)
- 1 garlic clove, crushed
- 2 tablespoons lemon juice
Method
1. Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place bread on tray. Spray with oil. Bake for 5 to 7 minutes or until golden and crisp.
2. Make Caesar dressing: Process mayonnaise, anchovy, garlic and lemon juice until smooth. Season with pepper.
3. Heat a non-stick frying pan over high heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until crisp. Transfer to a plate lined with paper towel.
4. Place lettuce in a large serving bowl. Add croutons, bacon, egg and cheese. Toss to combine. Serve drizzled with dressing
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