Friday, April 29, 2011

Caesar salad


Delicious! :)

Ingredients (serves 4)

  • 1/2 (12cm) ciabatta bread loaf, cut into 2cm pieces
  • olive oil cooking spray
  • 2-4 rashers bacon, sliced
  • 1 large cos lettuce, leaves separated, torn
  • 2 hard-boiled egg, roughly chopped
  • 40g parmesan cheese, shaved
Caesar dressing
  • 1/2 cup light whole-egg mayonnaise
  • 1-2 teasp mustard (I used english)
  • 1 garlic clove, crushed
  • 2 tablespoons lemon juice

Method

1. Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place bread on tray. Spray with oil. Bake for 5 to 7 minutes or until golden and crisp.

2. Make Caesar dressing: Process mayonnaise, anchovy, garlic and lemon juice until smooth. Season with pepper.

3. Heat a non-stick frying pan over high heat. Add bacon. Cook, stirring, for 3 to 4 minutes or until crisp. Transfer to a plate lined with paper towel.

4. Place lettuce in a large serving bowl. Add croutons, bacon, egg and cheese. Toss to combine. Serve drizzled with dressing

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